Comments for Cooking with Spices http://www.cooking-with-spices.com ... and Herbs ; add seasonings for great taste and flavor Tue, 10 Nov 2009 02:54:30 -0700 http://wordpress.org/?v=2.8.4 hourly 1 Comment on Wow, awesome new recipe to try out ; Lamb neck braised with Chinese sausage by Paul http://www.cooking-with-spices.com/?p=74&cpage=1#comment-8 Paul Tue, 10 Nov 2009 02:54:30 +0000 http://www.cooking-with-spices.com/?p=74#comment-8 Hey Kris, I found both the chinese sausage(Lap Chong) and the lamb neck at my local asian market. A lot of butchers will also carry both, definately the lamb necks. Good Luck and thanks! Paul Hey Kris,

I found both the chinese sausage(Lap Chong) and the lamb neck at my local asian market. A lot of butchers will also carry both, definately the lamb necks.

Good Luck and thanks!

Paul

]]> Comment on Wow, awesome new recipe to try out ; Lamb neck braised with Chinese sausage by Kris http://www.cooking-with-spices.com/?p=74&cpage=1#comment-7 Kris Mon, 09 Nov 2009 23:17:51 +0000 http://www.cooking-with-spices.com/?p=74#comment-7 This recipe sounds pretty easy but where do you get the lap chong and lamb necks? I was at the store this weekend and couldn't see anything that looked similar. This recipe sounds pretty easy but where do you get the lap chong and lamb necks? I was at the store this weekend and couldn’t see anything that looked similar.

]]> Comment on Canning Peppers 1 of 2 by Paul http://www.cooking-with-spices.com/?p=32&cpage=1#comment-5 Paul Mon, 26 Oct 2009 04:08:47 +0000 http://www.cooking-with-spices.com/?p=32#comment-5 Thanks Lisa. Glad you liked the recipe. Once opened, you should eat the peppers within 3 or 4 days. Thanks Lisa. Glad you liked the recipe. Once opened, you should eat the peppers within 3 or 4 days.

]]> Comment on Canning Peppers 2 of 2 by Paul http://www.cooking-with-spices.com/?p=28&cpage=1#comment-4 Paul Mon, 26 Oct 2009 04:07:42 +0000 http://www.cooking-with-spices.com/?p=28#comment-4 Hi Kris. My jars usually don't last longer than a couple of months (because the contents are eaten!). Unopened they should last three months. These are not processed in a canning processor - if so, they'd last for a year. Hi Kris. My jars usually don’t last longer than a couple of months (because the contents are eaten!). Unopened they should last three months. These are not processed in a canning processor – if so, they’d last for a year.

]]> Comment on Canning Peppers 1 of 2 by Lisa http://www.cooking-with-spices.com/?p=32&cpage=1#comment-3 Lisa Mon, 26 Oct 2009 01:04:04 +0000 http://www.cooking-with-spices.com/?p=32#comment-3 Hi Paul, I just canned my first batch of peppers! I followed your recipe/tips, thanks so much. I served some in my burgers, they were a tasty hit! Once the jar is opened, how long will they last? Hi Paul,
I just canned my first batch of peppers! I followed your recipe/tips, thanks so much. I served some in my burgers, they were a tasty hit! Once the jar is opened, how long will they last?

]]> Comment on Canning Peppers 2 of 2 by Kris http://www.cooking-with-spices.com/?p=28&cpage=1#comment-2 Kris Wed, 21 Oct 2009 22:29:05 +0000 http://www.cooking-with-spices.com/?p=28#comment-2 This recipe looks easy enough for even me to do! How long will these canned peppers last (i.e. shelf life)? Thanks. This recipe looks easy enough for even me to do! How long will these canned peppers last (i.e. shelf life)? Thanks.

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