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Salsa Recipe to try out
October 22nd, 2009 by Paul

Fresh Organic Salsa

  • 6 roma tomatoes, diced
  • 3 fresh jalapeno peppers, seeded and chopped
  • 1/4 red onion, chopped
  • 3 green onions, chopped
  • 2 cloves cloves garlic, crushed
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons ground cumin
  • 1/2 small red onion chopped finely
  • 1 (10 ounce) can diced tomatoes with green chilies, drained
  • salt and ground black pepper to taste

DIRECTIONS

  1. Mix together the tomato, jalapeno pepper, red onion, green onion, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.

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